Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Recent Events

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Special Workshop with Social Entrepreneuers in Residence at Stanford

May 3, 2013

Co-sponsored with the Branner Hall Public Service Program Bring your ideas and questions to discuss with this dynamic group of change-makers and learn first-hand about how they have transformed a...

First Annual Stanford Social Entrepreneurship Exchange

November 9, 2012

  First Annual Stanford Social Entrepreneurship Exchange This event welcomes undergrads and graduate students across campus --- from those who are just learning about social entrepreneurship to...