Environment

Environment

FSI scholars approach their research on the environment from regulatory, economic and societal angles. The Center on Food Security and the Environment weighs the connection between climate change and agriculture; the impact of biofuel expansion on land and food supply; how to increase crop yields without expanding agricultural lands; and the trends in aquaculture. FSE’s research spans the globe – from the potential of smallholder irrigation to reduce hunger and improve development in sub-Saharan Africa to the devastation of drought on Iowa farms. David Lobell, a senior fellow at FSI and a recipient of a MacArthur “genius” grant, has looked at the impacts of increasing wheat and corn crops in Africa, South Asia, Mexico and the United States; and has studied the effects of extreme heat on the world’s staple crops.

Recent News

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Stanford conference explores new development approaches post Arab Spring

April 2012

The Program on Arab Reform and Democracy hosted its third annual conference on April 26-27 at Stanford University to present an integrated approach to development in the Arab world.

Stanford scholars reflect on Arab Spring

January 2012

A year after the Egyptian uprising, five scholars talk about democracy in the Middle East, how lives have changed in the Arab world, and what the U.S. has learned from the Arab Spring.

An interview with Prince Moulay Hicham

October 2011

Prince Moulay Hicham ben Abdallah was interviewed in the September/October issue of the French journal Le Débat, providing his unique insight on the Arab Spring events as a member of the Moroccan...

The solution for Morocco: the reformed monarchy

May 2011

In an interview with the French magazine l’Express, Moulay Hicham Ben Abdallah, a consulting professor at the Center on Democracy, Development, and the Rule of Law, analyzes the revolutions in...